Category: Body

Watch Chef Anthony from Claudine Kitchen as he creates his most popular sauce; the Nori Dynamite sauce.

RECIPE

500g mayonnaise
75g rice vinegar
12g nori (5 sheets)
70g sugar
90g sambal oelek
25g sesame oil
45g soy sauce

Blend all ingredients in Vitamix.

Makes 1qt.

Nori Dynamite Sauce

Watch Chef Anthony from Claudine Kitchen as he creates his[...]
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Watch Chef Anthony from Claudine Kitchen as he makes a quick and easy stir fry. You can follow along with Chef Anthony.

RECIPE

2 Tbsp grape seed oil
2 tsp garlic, minced
2 tsp ginger, minced
1lb U15 shrimp, peeled and de-veined
2 cups broccoli, blanched
½ cup chicken stock
2 Tbsp cornstarch – mixed with equal parts water to form slurry
1 Tbsp sesame oil
1 tsp salt

To prepare, preheat large skillet or wok over high heat. Add grape seed oil and add garlic and ginger until fragrant, about 10 seconds. Add shrimp and stir fry for about 3-4 minutes until shrimp are cooked halfway. Add chicken stock and bring to a boil. Add slurry to thicken/glaze the shrimp. Add broccoli to heat through about another minute. Season with sesame oil and salt.

Serve immediately.

Serves 4.

 

Shrimp Stir Fry

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Watch Chef Anthony from Claudine Kitchen as he makes Steve Harvey’s favorite fish dish.

Recipe:

½ lb wild Alaskan salmon fillet
1 Tbsp sesame oil
1 tsp salt
1ea red bell pepper, julienne
1/4lb brussel sprouts, halved
1ea zucchini, sliced in rounds
1 cup cauliflower, florets
1ea carrot, peeled and sliced
1 tsp garlic powder
½ tsp dried thyme
1 tsp salt
1 Tbsp olive oil

To prepare, preheat oven to 400 degrees. Rub sesame oil all over fish and season with salt. Set aside. Toss vegetables in bowl with oil, salt, herbs and garlic powder. Place in single layer on lined sheet tray and roast in preheated oven for 12-15 minutes until caramelized. Pull from oven and set aside. Add salmon to oven and roast for 3-5 minutes until cooked medium with light pink in the middle. To assemble, spoon nori dynamite sauce (see sub recipe) on plate. Spoon vegetables on plate and top with salmon. Serve immediately.
Makes 2 servings.

Nori Dynamite
500g mayonnaise
75g rice vinegar
12g nori (5 sheets)
70g sugar
90g sambal oelek
25g sesame oil
45g soy sauce
Blend all ingredients in Vitamix.
Makes 1qt.

Roasted Salmon

Watch Chef Anthony from Claudine Kitchen as he makes Steve[...]
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