Watch Chef Anthony from Claudine Kitchen as he makes Steve Harvey’s favorite fish dish.
Recipe:
½ lb wild Alaskan salmon fillet
1 Tbsp sesame oil
1 tsp salt
1ea red bell pepper, julienne
1/4lb brussel sprouts, halved
1ea zucchini, sliced in rounds
1 cup cauliflower, florets
1ea carrot, peeled and sliced
1 tsp garlic powder
½ tsp dried thyme
1 tsp salt
1 Tbsp olive oil
To prepare, preheat oven to 400 degrees. Rub sesame oil all over fish and season with salt. Set aside. Toss vegetables in bowl with oil, salt, herbs and garlic powder. Place in single layer on lined sheet tray and roast in preheated oven for 12-15 minutes until caramelized. Pull from oven and set aside. Add salmon to oven and roast for 3-5 minutes until cooked medium with light pink in the middle. To assemble, spoon nori dynamite sauce (see sub recipe) on plate. Spoon vegetables on plate and top with salmon. Serve immediately.
Makes 2 servings.
Nori Dynamite
500g mayonnaise
75g rice vinegar
12g nori (5 sheets)
70g sugar
90g sambal oelek
25g sesame oil
45g soy sauce
Blend all ingredients in Vitamix.
Makes 1qt.
