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Shrimp Stir Fry

Steve Harvey's Favorite Stir Fry

Watch Chef Anthony from Claudine Kitchen as he makes a quick and easy stir fry. You can follow along with Chef Anthony.


2 Tbsp grape seed oil
2 tsp garlic, minced
2 tsp ginger, minced
1lb U15 shrimp, peeled and de-veined
2 cups broccoli, blanched
½ cup chicken stock
2 Tbsp cornstarch – mixed with equal parts water to form slurry
1 Tbsp sesame oil
1 tsp salt

To prepare, preheat large skillet or wok over high heat. Add grape seed oil and add garlic and ginger until fragrant, about 10 seconds. Add shrimp and stir fry for about 3-4 minutes until shrimp are cooked halfway. Add chicken stock and bring to a boil. Add slurry to thicken/glaze the shrimp. Add broccoli to heat through about another minute. Season with sesame oil and salt.

Serve immediately.

Serves 4.


5 Comment

Join the discussion and tell us your opinion.

  1. Looks great andlight

  2. Looks great and very lifht

  3. This looks decadent, Thanks so much for giving us access. Just noticed that the video showed the cutting up of the (inside) Broccoli Stem, but the recipe doesn’t include this part of the ingredient. Just Food For Thought. ????

  4. I will try this easy,peasy dish.Yummo

  5. Hi Steve looks
    ! Yum yummy !

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