Shrimp Stir Fry
Steve Harvey's Favorite Stir Fry
Watch Chef Anthony from Claudine Kitchen as he makes a quick and easy stir fry. You can follow along with Chef Anthony.
2 Tbsp grape seed oil
2 tsp garlic, minced
2 tsp ginger, minced
1lb U15 shrimp, peeled and de-veined
2 cups broccoli, blanched
½ cup chicken stock
2 Tbsp cornstarch – mixed with equal parts water to form slurry
1 Tbsp sesame oil
1 tsp salt
To prepare, preheat large skillet or wok over high heat. Add grape seed oil and add garlic and ginger until fragrant, about 10 seconds. Add shrimp and stir fry for about 3-4 minutes until shrimp are cooked halfway. Add chicken stock and bring to a boil. Add slurry to thicken/glaze the shrimp. Add broccoli to heat through about another minute. Season with sesame oil and salt.