Videos

Watch Chef Anthony from Claudine Kitchen as he makes a quick and easy stir fry. You can follow along with Chef Anthony.

RECIPE

2 Tbsp grape seed oil
2 tsp garlic, minced
2 tsp ginger, minced
1lb U15 shrimp, peeled and de-veined
2 cups broccoli, blanched
½ cup chicken stock
2 Tbsp cornstarch – mixed with equal parts water to form slurry
1 Tbsp sesame oil
1 tsp salt

To prepare, preheat large skillet or wok over high heat. Add grape seed oil and add garlic and ginger until fragrant, about 10 seconds. Add shrimp and stir fry for about 3-4 minutes until shrimp are cooked halfway. Add chicken stock and bring to a boil. Add slurry to thicken/glaze the shrimp. Add broccoli to heat through about another minute. Season with sesame oil and salt.

Serve immediately.

Serves 4.

 

Shrimp Stir Fry

Watch Chef Anthony from Claudine Kitchen as he makes a[...]
Read More

On March 2, 1955, Claudette was arrested at the age of 15 in Montgomery, Alabama for refusing to give up her seat to a white woman on a crowded, segregated bus. She refused to give up her seat on a bus months before Rosa Parks’ more famous protest. Today we celebrate Claudette Colvin with Moments in Black History.

Moments in Black History | Claudette Colvin

On March 2, 1955, Claudette was arrested at the age[...]
Read More

Erykah started out as a waitress in my comedy club in Dallas, Texas in the early 90’s. Erykah quickly worked her way up to stage manager and began writing songs. One night while I was on the keys, she began to sing. Next thing you know, we had an album “Steve Harvey and Erykah Badu Live at the Steve Harvey Comedy House Theatre, Section 8.” All of our songs were about being poor because we were both poor!

Steve Harvey Looks Back on Longtime Friendship with Erykah Badu

Erykah started out as a waitress in my comedy club[...]
Read More

This reminds me of the scripture, “Faith is the substance of things hoped for, the evidence of things not seen.” God will seed your imagination with something that is just for you. Ever wonder why you’ve told someone a dream and they shot it down completely? Because God gave it to you, and you only. It wasn’t meant to be shared. Protect what God puts in your imagination.

Preview the Coming Attractions in Your Life

This reminds me of the scripture, "Faith is the substance[...]
Read More

I was going to give up and walk away from this business and never look back. A lot of you know my story, I was homeless and living out of a car for three years before I got my first break. It’s really important that you hear this message, I know that a lot of you are experiencing “turn back” moments and you need to push forward. God has something for you, it’s not the time to turn back. Now is the time to keep pushing.

Turn Back Moments Define Who You Are

I was going to give up and walk away from[...]
Read More

Watch Chef Anthony from Claudine Kitchen as he makes Steve Harvey’s favorite fish dish.

Recipe:

½ lb wild Alaskan salmon fillet
1 Tbsp sesame oil
1 tsp salt
1ea red bell pepper, julienne
1/4lb brussel sprouts, halved
1ea zucchini, sliced in rounds
1 cup cauliflower, florets
1ea carrot, peeled and sliced
1 tsp garlic powder
½ tsp dried thyme
1 tsp salt
1 Tbsp olive oil

To prepare, preheat oven to 400 degrees. Rub sesame oil all over fish and season with salt. Set aside. Toss vegetables in bowl with oil, salt, herbs and garlic powder. Place in single layer on lined sheet tray and roast in preheated oven for 12-15 minutes until caramelized. Pull from oven and set aside. Add salmon to oven and roast for 3-5 minutes until cooked medium with light pink in the middle. To assemble, spoon nori dynamite sauce (see sub recipe) on plate. Spoon vegetables on plate and top with salmon. Serve immediately.
Makes 2 servings.

Nori Dynamite
500g mayonnaise
75g rice vinegar
12g nori (5 sheets)
70g sugar
90g sambal oelek
25g sesame oil
45g soy sauce
Blend all ingredients in Vitamix.
Makes 1qt.

Roasted Salmon

Watch Chef Anthony from Claudine Kitchen as he makes Steve[...]
Read More